| 标题 |
From micropores to mechanical strength: Fabrication and characterization of edible corn starch-sodium alginate double network hydrogels with Ca2+ cross-linking |
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| DOI | |
| 其它 |
期刊:Food Chemistry 作者:Chun-yan Su; Dong Li; Lijun Wang 出版日期:2024-11-29 |
| 求助人 | |
| 下载 |
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(2025-6-4)