| 标题 |
Insight into non‐enzymatic browning of shelf‐stable orange juice during storage: A fractionation and kinetic approach |
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| DOI | |
| 其它 |
期刊:Journal of the Science of Food and Agriculture 作者:Huong Tran Thuy Pham; Archana Bista; Biniam Kebede; Carolien Buvé; Marc Hendrickx; et al 出版日期:2020-04-09 |
| 求助人 | |
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(2025-6-4)