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702 积分 2026-06-07 加入
Insight into non‐enzymatic browning of shelf‐stable orange juice during storage: A fractionation and kinetic approach
21天前
已完结
Local food crop production can fulfil demand for less than one-third of the population
24天前
已完结
Digital twins enable the quantification of the trade-offs in maintaining citrus quality and marketability in the refrigerated supply chain
24天前
已完结
Digital twins enable the quantification of the trade-offs in maintaining citrus quality and marketability in the refrigerated supply chain
24天前
已完结
Effect of lipid oxidation on the color deterioration of ready-to-eat oysters: Discussion based on the model system
25天前
已关闭
Thermal treatments to partially pre‐cook and improve the shelf‐life of whole pearl millet flour
26天前
已完结
Microbial food spoilage: impact, causative agents and control strategies
27天前
已完结
Insight into non‐enzymatic browning of shelf‐stable orange juice during storage: A fractionation and kinetic approach
27天前
已关闭
Insight into non‐enzymatic browning of shelf‐stable orange juice during storage: A fractionation and kinetic approach
27天前
已关闭
Shotgun lipidomics reveals the changes in phospholipids of brown rice during accelerated aging
27天前
已完结
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