| 标题 |
Multifunctional sodium alginate/nanocellulose fibers/chitosan edible coating: A sustainable strategy for prolonged fruit preservation and reduced cold-chain dependency |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Chemistry 作者:Kejin Yu; Lina Yang; Siyu Zhang 出版日期:2025-12-15 |
| 求助人 | |
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(2025-6-4)