| 标题 |
Biocompatible green technology principles for the fabrication of food packaging material with noteworthy mechanical and antimicrobial properties-- A sustainable developmental goal towards the effective, safe food preservation strategy |
| 网址 | |
| DOI | |
| 其它 |
期刊:Chemosphere 作者:S Priyanka; Karthick Raja Namasivayam S; Arvind Bharani R. S.; Arun John 出版日期:2023 |
| 求助人 | |
| 下载 | 求助已完成,仅限求助人下载。 |
PDF的下载单位、IP信息已删除
(2025-6-4)