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190 积分 2024-09-28 加入
Perilla (Perilla Frutescens L.) Seed Protein Isolate: A Current Status on Emerging Extraction Processes, Multilevel Techno-Functional Properties and Industrial Applications
3天前
已完结
Enhancement of freeze-thaw stability and gel characteristics in soybean-potato protein Pickering emulsions regulated by polysaccharides: Focusing on physicochemical properties and microstructure
10天前
已完结
Unlocking curcumin's revolutionary: Improvement of stability and elderly digestion by soybean oil bodies and soybean protein-chitosan complex based Pickering emulsion
10天前
已完结
Molecular dynamics simulations of biomolecules
1个月前
已完结
The structure, antioxidant activity, and stability of fish gelatin/chitooligosaccharide nanoparticles loaded with apple polyphenols
1个月前
已完结
Predominance of non-covalent interactions of polyphenols with milk proteins and their health promoting properties
1个月前
已完结
Influence of Sucrose on the Thermal Denaturation, Gelation, and Emulsion Stabilization of Whey Proteins
3个月前
已完结
Curcumin: Structure-Activity Relationship Towards its Role as a Versatile Multi-Targeted Therapeutics
3个月前
已完结
Interaction between pea protein isolate and quercetin: Effects on protein conformation and quercetin activity
3个月前
已完结
Elucidating the Effects of Aromatic Mutations on the RNA Binding Efficacy of CELF2 Protein
3个月前
已完结
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