Lv3
230 积分 2024-09-28 加入
Plant protein–based active and smart food packaging: applications and perspectives
2小时前
待确认
Quercetin as a Systemic Chemopreventative Agent: Structural and Functional Mechanisms
2个月前
已完结
High internal phase emulsion gels stabilized by phosphorylated perilla protein isolate for protecting hydrophobic nutrients: Adjusting emulsion performance by incorporating chitosan-protocatechuic acid conjugate
2个月前
已完结
Determination of Antioxidant and Antimicrobial Activities of Rumex crispus L. Extracts
2个月前
已完结
Evaluation of antioxidant and antibacterial activities of Ficus microcarpa L. fil. extract
2个月前
已完结
Effect of rice glutelin-resveratrol interactions on the formation and stability of emulsions: A multiphotonic spectroscopy and molecular docking study
2个月前
已完结
Modification of structural and functional characteristics of casein treated with quercetin via two interaction modes: Covalent and non-covalent interactions
2个月前
已完结
Impact of binding interaction modes between whey protein concentrate and quercetin on protein structural and functional characteristics
3个月前
已完结
The effect of instant green tea on the foaming and rheological properties of egg albumen proteins
3个月前
已完结
Non-covalent interaction between pea protein isolate and catechin: effects on protein structure and functional properties
3个月前
已完结
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