Lv31
220 积分 2024-09-28 加入
Quercetin as a Systemic Chemopreventative Agent: Structural and Functional Mechanisms
1个月前
已完结
High internal phase emulsion gels stabilized by phosphorylated perilla protein isolate for protecting hydrophobic nutrients: Adjusting emulsion performance by incorporating chitosan-protocatechuic acid conjugate
1个月前
已完结
Determination of Antioxidant and Antimicrobial Activities of Rumex crispus L. Extracts
1个月前
已完结
Evaluation of antioxidant and antibacterial activities of Ficus microcarpa L. fil. extract
1个月前
已完结
Effect of rice glutelin-resveratrol interactions on the formation and stability of emulsions: A multiphotonic spectroscopy and molecular docking study
1个月前
已完结
Modification of structural and functional characteristics of casein treated with quercetin via two interaction modes: Covalent and non-covalent interactions
1个月前
已完结
Impact of binding interaction modes between whey protein concentrate and quercetin on protein structural and functional characteristics
1个月前
已完结
The effect of instant green tea on the foaming and rheological properties of egg albumen proteins
1个月前
已完结
Non-covalent interaction between pea protein isolate and catechin: effects on protein structure and functional properties
1个月前
已完结
Protein enabled foam fractionation of anthocyanins from purple perilla leaves: Mechanisms, performance, and optimization
1个月前
已完结
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