| 标题 |
Unraveling the Role of Flavor Structure and Physicochemical Properties in the Binding Phenomenon with Commercial Food Protein Isolates
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| DOI |
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| 其它 | Barallat-Pérez, C (Barallat-Perez, Cristina) [1] ; Janssen, HG (Janssen, Hans-Gerd) [1] , [2] ; Martins, S (Martins, Sara) [1] , [3] ; Fogliano, V (Fogliano, Vincenzo) [1] ; Oliviero, T (Oliviero, Teresa) [1] |
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(2025-6-4)
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