| 标题 |
Unveiling the dynamic interactions of gluten–starch–water in frozen dough: An in‐depth review |
| 网址 | |
| DOI | |
| 其它 |
期刊:Comprehensive Reviews in Food Science and Food Safety 作者:Mohsin Rasheed; Xiangqi Fan; Boli Guo; Jikai Jiang; Ming Li; et al 出版日期:2025-02-07 |
| 求助人 | |
| 下载 |
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(2025-6-4)