Lv11
90 积分 2024-06-03 加入
Simultaneous quantification of ten Amadori compounds in tobacco using liquid chromatography with tandem mass spectrometry
1小时前
待确认
Novel Strategy for Manufacturing Convenient Dehydrated Dumplings: Relying on Microwave Freeze‐Drying and Its Underlying Mechanism
25天前
已完结
Factors Influencing Gel Formation by Myofibrillar Proteins in Muscle Foods
26天前
已完结
Effects of Frying Temperature and Composite Spices on the Release Characteristics of Rapeseed Seasoning Oil
1个月前
已完结
Digestibility of Glyoxal-Glycated β-Casein and β-Lactoglobulin and Distribution of Peptide-Bound Advanced Glycation End Products in Gastrointestinal Digests
1个月前
已完结
Infrared Spectra Prediction for a Carbonyl Group Utilizing a Graph Network Approach
1个月前
已完结
Effect of pH on properties of golden pompano skin collagen‐based fibril gels by self‐assembly in vitro
1个月前
已完结
Effects of different wet heating methods on the water distribution, microstructure and protein denaturation of pork steaks
1个月前
已完结
Real-time detection of water dynamics in abalone (Haliotis discus hannai Ino) during drying and rehydration processes assessed by LF-NMR and MRI
2个月前
已完结
Fractionation and purification of antioxidant peptides from abalone viscera by a combination of Sephadex G‐15 and Toyopearl HW‐40F chromatography
2个月前
已完结
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