Lv11
70 积分 2024-06-03 加入
Trehalose and its applications in the food industry
5小时前
待确认
Neomangiferin prolongs the lifespan of Caenorhabditis elegans by regulating autophagy-dependent IIS and MAPK pathways via bas-1
22天前
已完结
Thermal processing implications on the digestibility of meat, fish and seafood proteins
1个月前
已完结
Effect of in vitro gastrointestinal digestion on the antioxidant activity of protein hydrolysates prepared from Cape hake by‐products
2个月前
已完结
Actinidin Enhances Gastric Protein Digestion As Assessed Using an in Vitro Gastric Digestion Model
2个月前
已完结
Cooking Temperature Is a Key Determinant of in Vitro Meat Protein Digestion Rate: Investigation of Underlying Mechanisms
2个月前
已完结
Evaluation of the extent of initial Maillard reaction during cooking some vegetables by direct measurement of the Amadori compounds
3个月前
已完结
Angiotensin-Converting Enzyme (ACE) Inhibitory Activity and Mechanism Analysis of N-(1-Deoxy-d-fructos-1-yl)-histidine (Fru-His), a Food-Derived Amadori Compound
3个月前
已完结
Simultaneous quantification of ten Amadori compounds in tobacco using liquid chromatography with tandem mass spectrometry
3个月前
已完结
Novel Strategy for Manufacturing Convenient Dehydrated Dumplings: Relying on Microwave Freeze‐Drying and Its Underlying Mechanism
4个月前
已完结
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