| 标题 |
Engineering polyphenols with biological functions via polyphenol-protein interactions as additives for functional foods |
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| DOI | |
| 其它 |
期刊:Trends in Food Science and Technology 作者:Yuting Li; Dong He; Bing Li; Marianne N. Lund; Yifan Xing; et al 出版日期:2021-02-15 |
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(2025-6-4)