| 标题 |
Different functions can be provided by low temperature Daqu with different appearance features due to variations in the microbial community structure during fermentation |
| 网址 | |
| DOI | |
| 其它 |
期刊:Lebensmittel-Wissenschaft & Technologie 作者:Enxiang Zong; Tao Bo; Ling Dang; Jiaojiao Zhang; Hui Li; et al 出版日期:2024-01-20 |
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(2025-6-4)