| 标题 |
The gut microbiota-polyphenol interplay and its role in gut-organ axes: From mechanisms to functional outcomes |
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| DOI | |
| 其它 |
期刊:Trends in Food Science and Technology 作者:Xiyao Tang; Xichun Peng 出版日期:2025-07-28 |
| 求助人 | |
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(2025-6-4)