| 标题 |
Nutritional Components and Health Functions of Mung Bean and its Application in the Development of Plant-based Food[J]
绿豆的营养成分和保健功能及其在植物性食品开发中的应用[J]
|
| 网址 |
求助人暂未提供
|
| DOI |
暂未提供，该求助的时间将会延长，查看原因？
|
| 其它 | Zhou S M, Li R N, Tang J, et al. Nutritional Components and Health Functions of Mung Bean and its Application in the Development of Plant-based Food[J]. Grain Oil Food Sci. Technol, 2022, 30: 6-23. |
| 求助人 | |
| 下载 | 暂无链接，等待应助者上传 |
个性归尘
wangrblzu
从容芮
孙燕
YifanWang
HEIKU
dodo
若雨凌风
AireenBeryl531
苏卿
可千万不要躺平呀
爱静静
bc
MchemG
赖向珊
jyy
OCDer
morena
随遇而安
SYLH
皖公网安备34019202002308
