| 标题 |
Effects of Different Modification Methods on Insoluble Dietary Fiber of Korla Fragrant Pear (Pyrus sinkiangensis Yü) Residue: Structure, Physicochemical, and Functional Properties |
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| DOI | |
| 其它 |
期刊:Food and Bioprocess Technology 作者:Shiqi Liu; Yating Sun; Lixiang Huai; Yuting Xiao; Jialin Xue; et al 出版日期:2026-05-21 |
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(2025-6-4)