| 标题 |
Supplementary light with different wavelengths improved the monoterpenes aroma and quality traits of ‘Shine Muscat’ grape berries under facility cultivation |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Chemistry 作者:Wanping Li; Tianyi Zheng; Junxia Zhang; Wangze Li; Keqin Chen; et al 出版日期:2025-02-06 |
| 求助人 | |
| 下载 |
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(2025-6-4)