| 标题 |
Advances in sports food: Sports nutrition, food manufacture, opportunities and challenges |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Research International 作者:Pengbo Cui; Mengyu Li; Mingxiao Yu; Yefeng Liu; Yuting Ding; et al 出版日期:2022-04-16 |
| 求助人 | |
| 下载 |
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(2025-6-4)