| 标题 |
Investigation of α-dicarbonyl compounds induced glycation on the digestive stability of shrimp tropomyosin and intestinal microbiota |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Chemistry 作者:Lichun Liu; Ziye Zhang; Wei Yang; F. Özoğul; Zhenxing Li; et al 出版日期:2025-07-01 |
| 求助人 | |
| 下载 | 暂无链接,等待应助者上传 |
PDF的下载单位、IP信息已删除
(2025-6-4)