Lv3
206 积分 2024-12-05 加入
Water distribution in maize starch-pea protein gels as determined by a novel confocal laser scanning microscopy image analysis method and its effect on structural and mechanical properties of composite gels
1小时前
已完结
Physicochemical properties and digestive kinetics of whey protein gels filled with potato and whey protein mixture emulsified oil droplets: effect of protein ratios
2小时前
已完结
Double Network as a Design Paradigm for Structuring Emulsion Gels in Food
10天前
已关闭
Mechanical properties and microstructure of (emul)gels formed by mixtures of proteins and polysaccharides
24天前
已完结
Influence of soybean dietary fiber with varying particle sizes and transglutaminase on soy protein isolate gel
2个月前
已完结
Mechanisms of Adhesion Enhancement and Digestive Regulation in Dual pH-Transglutaminase Modified Soy Protein-Konjac-Starch Gel
2个月前
已完结
Gel properties and interactions of Mesona blumes polysaccharide-soy protein isolates mixed gel: The effect of salt addition
2个月前
已完结
Gel properties and interactions of Mesona blumes polysaccharide-soy protein isolates mixed gel: The effect of salt addition
2个月前
已完结
Development of interpenetrating network gels based on co-gelation of heteroprotein aggregates and sugar beet pectin for physicochemical functional enhancement of W-O-W systems
2个月前
已完结
Investigation of the mechanical, rheological and microstructural properties of sugar beet pectin /soy protein isolate-based emulsion-filled gels
4个月前
已完结
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