Lv3
218 积分 2024-12-05 加入
Investigation of the mechanical, rheological and microstructural properties of sugar beet pectin /soy protein isolate-based emulsion-filled gels
27天前
已完结
Characterization and stability evaluation of β-carotene nanoemulsions prepared by high pressure homogenization under various emulsifying conditions
27天前
已完结
Conformation and emulsifying properties of deamidated wheat gluten-maltodextrin/citrus pectin conjugates and their abilities to stabilize β-carotene emulsions
27天前
已完结
Diverse rheological properties, mechanical characteristics and microstructures of corn fiber gum/soy protein isolate hydrogels prepared by laccase and heat treatment
1个月前
已完结
Corn fiber gum-soybean protein isolate double network hydrogel as oral delivery vehicles for thermosensitive bioactive compounds
1个月前
已完结
Adenosylation reactions catalyzed by the radical S-adenosylmethionine superfamily enzymes
1个月前
已完结
Using Radical SAM Chemistry to Access Nucleoside-Containing Compounds
1个月前
已完结
Glutaryl-CoA dehydrogenase mutations in glutaric acidemia (type I): Review and report of thirty novel mutations
1个月前
已完结
LC3, a mammalian homologue of yeast Apg8p, is localized in autophagosome membranes after processing
1个月前
已完结
Temperature Tolerances of North American Freshwater Fishes Exposed to Dynamic Changes in Temperature
1个月前
已完结
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