| 标题 |
Unraveling the Complexities of Starch Retrogradation: Insights from Kinetics, Molecular Interactions, and Influences of Food Ingredients |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food reviews international (Print) 作者:Cheng Li 出版日期:2024-04-30 |
| 求助人 | |
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(2025-6-4)