| 标题 |
Stability, rheological behavior and microstructure of Pickering emulsions co-stabilized by soy protein and carboxymethyl chitosan |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Hydrocolloids 作者:Guo Huang; Guichen Liu; Zejian Xu; Lianzhou Jiang; Yan Zhang; et al 出版日期:2023-04-12 |
| 求助人 | |
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(2025-6-4)