| 标题 |
Development of colorimetric sensor based on N-GOs-CNTs@CeO2 nano-enzyme and its rapid detection of kanamycin residues in food |
| 网址 | |
| DOI | |
| 其它 |
期刊:Microchemical Journal 作者:Shujuan Chen; Shuhan Yang; Xiaodan Lin; X. Edward Zhou; Xi Cheng; et al 出版日期:2024-12-06 |
| 求助人 | |
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(2025-6-4)