| 标题 |
Cellulases, Hemicellulases, and Pectinases: Applications in the Food and Beverage Industry |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food and Bioprocess Technology 作者:Thaiza Serrano Pinheiro de Souza; Haroldo Yukio Kawaguti 出版日期:2021-06-21 |
| 求助人 | |
| 下载 | 求助已完成,仅限求助人下载。 |
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(2025-6-4)