| 标题 |
Studies on meat color, myoglobin content, enzyme activities, and genes associated with oxidative potential of pigs slaughtered at different growth stages |
| 网址 | |
| DOI |
10.5713/ajas.17.0005
doi
|
| 其它 |
期刊:Asian-Australasian Journal of Animal Sciences 作者:Q. Yu; D. Feng; Juan Xiao; Fan Wu; X. He; et al 出版日期:2017-05-14 |
| 求助人 | |
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(2025-6-4)