| 标题 |
Enhanced Physical and Oxidative Stabilities of Soy Protein-Based Emulsions by Incorporation of a Water-Soluble Stevioside–Resveratrol Complex |
| 网址 | |
| DOI | |
| 其它 |
期刊:Journal of Agricultural and Food Chemistry 作者:Zhi-Li Wan; Jin-Mei Wang; Li-Ying Wang; Xiao-Quan Yang; Yang Yuan 出版日期:2013-04-17 |
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(2025-6-4)