| 标题 |
Lactic Acid Bacteria (LAB) and Their Bacteriocins as Alternative Biotechnological Tools to Control Listeria monocytogenes Biofilms in Food Processing Facilities |
| 网址 | |
| DOI | |
| 其它 |
期刊:Molecular Biotechnology 作者:Anderson C. Camargo; Svetoslav D. Todorov; N. E. Chihib; D. Drider; Luís A. Nero 出版日期:2018-08-02 |
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(2025-6-4)