| 标题 |
Development and characterization of an active and smart gelatin-alginate based packaging enriched with eggplant anthocyanin-rich extract |
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| DOI | |
| 其它 |
期刊:Food Hydrocolloids 作者:Cerine Yasmine Boulahlib; Moufida Aggoun; Renata Dobrucka; Maciej Jarzębski; Beata Mikołajczak 出版日期:2027-03-01 |
| 求助人 | |
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(2025-6-4)