| 标题 |
Assessing the impact of regional coffee varieties on the potential of regional gastronomic tourism: Kenger coffee |
| 网址 | |
| DOI | |
| 其它 |
期刊:International Journal of Gastronomy and Food Science 作者:Beyza Nur Uludağ; Meral Yilmaz 出版日期:2026-09-01 |
| 求助人 | |
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(2025-6-4)