| 标题 |
Fermentation-derived bioactive peptides from lactic acid bacteria: Computational biology prediction in functional properties, structure-activity relationships |
| 网址 | |
| DOI | |
| 其它 |
期刊:Trends in Food Science & Technology 作者:Shuolei Zheng; Xinru Qi; Chuanhu Han; Liu Yang; Xiang Zhou; et al 出版日期:2026-06-12 |
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(2025-6-4)