| 标题 |
The binding mechanism between cyclodextrins and pullulanase: A molecular docking, isothermal titration calorimetry, circular dichroism and fluorescence study |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Chemistry 作者:Xiaoxiao Li; Yu-Xiang Bai; Hang-Yan Ji; Zheng-Yu Jin 出版日期:2020-04-04 |
| 求助人 | |
| 下载 | 求助已完成,仅限求助人或该文件上传人下载。 |
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(2025-6-4)