| 标题 |
Foodomics reveals altered lipid and protein profiles of Antarctic krill (Euphausia superba) under different processing |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food bioscience 作者:Jiachen Shi; Xian Sun; Yanan Wang; Shipeng Yin; Yuanfa Liu; et al 出版日期:2023-03-13 |
| 求助人 | |
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(2025-6-4)