| 标题 |
Elucidating the synergistic mechanism of dextran and polyphenols in modulating thermal aggregation behavior and gel properties of myofibrillar protein induced by high temperature |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Hydrocolloids 作者:Xiaoming Zhang; Jingyi Sun; Yujuan Xu; Cong Li; Hui Zhou; Baocai Xu 出版日期:2026-01-17 |
| 求助人 | |
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(2025-6-4)