Lv0
0 积分 2025-10-22 加入
In Vitro Pepsin Digestion Characteristics of Silver Carp (Hypophthalmichthys molitrix) Surimi Gels with Different Degrees of Cross-Linking Induced by Setting Time and Microbial Transglutaminase
1天前
已完结
Gel Properties of Soy Protein Isolate Modified by Lipoxygenase-Catalyzed Linoleic Acid Oxidation and Their Influence on Pepsin Diffusion and In Vitro Gastric Digestion
1天前
已完结
Soluble Aggregates of Myofibrillar Proteins Engineered by Gallic Acid: Colloidal Structure and Resistance to In Vitro Gastric Digestion
1天前
已完结
Destructuration of Canola Protein Gels during In Situ Gastrointestinal Digestion Studied by X-ray Scattering
1天前
已完结
Effect of Heating Method on Alteration of Protein Molecular Structure in Flaxseed: Relationship with Changes in Protein Subfraction Profile and Digestion in Dairy Cows
3天前
已完结
Effects of Matrix Structure on Protein Digestibility and Antioxidant Property of Different Soybean Curds During In Vitro Digestion
3天前
已完结
Interactional Effects of Food Macronutrients with Gut Microbiome: Implications for Host Health and Risk
3天前
已完结
Advancements of Biomacromolecular Hydrogel Applications in Food Nutrition and Health
3天前
已完结
Konjac Glucomannan (KGM), Deacetylated KGM (Da-KGM), and Degraded KGM Derivatives: A Special Focus on Colloidal Nutrition
3天前
已完结
Dynamic changes in physicochemical properties, flavor, and microbial communities during kombucha fermentation with dominant autochthonous strains inoculation
2个月前
已完结
皖公网安备34019202002308
