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38 积分 2025-10-22 加入
Intelligent indicator films based on cold plasma-modified chitosan loaded with curcumin-resveratrol nanoemulsions: pH-responsive mechanism, colorimetric performance and application for tilapia freshness monitoring
23天前
已完结
Observation on the ice crystal formation process of large yellow croaker (Pseudosciaena crocea) and the effect of multiple cryoprotectants pre-soaking treatments on frozen quality
1个月前
已完结
Protective role of natural saccharides in frozen animal food formulations: Enhancing cryopreservation during cold treatment
1个月前
已完结
Sustainable protein stabilization: Soy β-conglycinin suppresses the heat-induced aggregation of cod protein by blocking active sites
5个月前
已完结
Ultra high temperature (UHT) stability of casein-whey protein mixtures at high protein content: Heat induced protein interactions
5个月前
已完结
Unraveling the subunit-level thermal aggregation behavior of soybean protein isolate: Implications for structure-function transitions and food applications
5个月前
已完结
Recent developments on the freeze-thaw stability of Pickering emulsions and its application as nutrient delivery vehicles
6个月前
已完结
Conjugation of aminated sugar beet pectin–tannic acid nanoparticles with cinnamaldehyde at the oil–water interface to stabilize a 3D printable high-internal phase emulsion
6个月前
已完结
High internal phase Pickering emulsion stabilized by zein-tannic acid-sodium alginate complexes: β-Carotene loading and 3D printing
6个月前
已完结
Pickering high internal phase emulsions stabilized by biopolymeric particles: From production to high-performance applications
6个月前
已完结
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