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2 积分 2025-10-22 加入
Recent developments on the freeze-thaw stability of Pickering emulsions and its application as nutrient delivery vehicles
2天前
已完结
Conjugation of aminated sugar beet pectin–tannic acid nanoparticles with cinnamaldehyde at the oil–water interface to stabilize a 3D printable high-internal phase emulsion
2天前
已完结
High internal phase Pickering emulsion stabilized by zein-tannic acid-sodium alginate complexes: β-Carotene loading and 3D printing
2天前
已完结
Pickering high internal phase emulsions stabilized by biopolymeric particles: From production to high-performance applications
2天前
已完结
High internal phase Pickering emulsions co-stabilized by zein nanoparticles and cellulose nanocrystals: Fabrication, characterization, and application
2天前
已完结
Stability and release of peach polyphenols encapsulated by Pickering high internal phase emulsions in vitro and in vivo
2天前
已完结
Soy protein isolate-type A gelatin “sieve-like anchored” nanoparticles: formation mechanism, interfacial properties, and application in high internal phase pickering emulsions
2天前
求助中
Dual-crosslinked carboxymethyl chitosan-polyphenol hydrogel for stable, antioxidant high internal phase pickering emulsions
2天前
已完结
Natural cryoprotectants for frozen food preservation: Mechanisms, advances and emerging trends
2天前
已完结
Functional properties and sensitization of β-lactoglobulin were improved by covalent binding with exopolysaccharides and (−)-epigallocatechin gallate
2天前
已完结
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