| 标题 |
The high viscosity encountered during freezing in glycerol solutions: effects on cryopreservation |
| 网址 | |
| DOI | |
| 其它 |
期刊:Cryobiology 作者:Morris GJ; Goodrich M; Acton E; Fonseca F 出版日期:2006/06/01 |
| 求助人 | |
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(2025-6-4)