| 标题 |
Preparation of Corn Peptide from Corn Gluten Meal and Its Administration Effect on Alcohol Metabolism in Stroke-Prone Spontaneously Hypertensive Rats |
| 网址 | |
| DOI | |
| 其它 |
期刊:Journal of Nutritional Science and Vitaminology 作者:Magoichi YAMAGUCHI; Masayasu TAKADA; Osamu NOZAKI; Michiko ITO; Yuji FURUKAWA 出版日期:1996 |
| 求助人 | |
| 下载 |
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(2025-6-4)