| 标题 |
The promotion of biofilm dispersion: a new strategy for eliminating foodborne pathogens in the food industry |
| 网址 | |
| DOI | |
| 其它 |
期刊:Critical Reviews in Food Science and Nutrition 作者:Yangfu Li; Xinmin Liang; Nuo Chen; Xiaoming Yuan; Juan Wang; et al 出版日期:2024 |
| 求助人 | |
| 下载 |
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(2025-6-4)