| 标题 |
Integrated 4D label-free proteomics and data mining to elucidate the effects of thermal processing on crisp grass carp protein profiles |
| 网址 | |
| DOI | |
| 其它 |
期刊:Current Research in Food Science 作者:Wan-ling Lin; Hui Huang; Ya-qun Liu; Han-xu Liu; Ya Wei; et al 出版日期:2024-01-20 |
| 求助人 | |
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(2025-6-4)