| 标题 |
Characteristic fingerprint based on gingerol derivative analysis for discrimination of ginger (Zingiber officinale) according to geographical origin using HPLC-DAD combined with chemometrics |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Chemistry 作者:Soparat Yudthavorasit; Kanet Wongravee; Natchanun Leepipatpiboon 出版日期:2014-02-28 |
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(2025-6-4)