| 标题 |
 High fat diet-induced obesity causes a reduction in brain tyrosine hydroxylase levels and non-motor features in rats through metabolic dysfunction, neuroinflammation and oxidative stress |
| 网址 | |
| DOI | |
| 其它 |
期刊：Nutritional Neuroscience 作者：Aline Bittencourt; Pedro Ozorio Brum; Camila Tiefensee Ribeiro; Juciano Gasparotto; Rafael Calixto Bortolin; et al 出版日期：2020-10-20 |
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(2025-6-4)
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