| 标题 |
Production of Functional Plant-Based Beverages through Lactic Acid Fermentation for Agri-Food Applications |
| 网址 | |
| DOI | |
| 其它 |
期刊:ACS Food Science & Technology 作者:Christos Bontsidis; Ioanna Mantzourani; Athanasios Alexopoulos; Argyro Bekatorou; Stavros Plessas 出版日期:2026-07-25 |
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(2025-6-4)