| 标题 |
Non‐Targeted and Targeted Analyses Using Gas Chromatography–Mass Spectrometry for Detecting Fungal Spoilage in Red Pepper Powder |
| 网址 | |
| DOI | |
| 其它 |
期刊:Journal of Food Science 作者:Eunji Choi; Hyang Sook Chun; Joong Hyuck Auh; Sangdoo Ahn; Moonik Chang; et al 出版日期:2026-01-01 |
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(2025-6-4)