| 标题 |
A review of the biological activities of lactoferrin: mechanisms and potential applications |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food & Function 作者:Ruiyao Hong; Aijun Xie; Chengxi Jiang; Yangze Guo; Yumeng Zhang; et al 出版日期:2024-01-01 |
| 求助人 | |
| 下载 |
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(2025-6-4)