| 标题 |
Addition of rice protein inhibits rice starch digestibility by enlarging the hydrogel pore size and promoting the formation of resistant starch with a DP around 150 |
| 网址 | |
| DOI |
10.1016/j.foodhyd.2025.111211
doi
|
| 其它 |
期刊:Food Hydrocolloids 作者:Jingru Zhuang; Cheng Li 出版日期:2025-02-11 |
| 求助人 | |
| 下载 | 暂无链接,等待应助者上传 |
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(2025-6-4)