| 标题 |
Fabrication and characterization of fish gelatin/soluble soybean polysaccharide edible blend films through complex coacervation |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Hydrocolloids 作者:Yiwei Wang; Jie Liu; Yidan Ding; Xuejing Zheng; Yongchao Jiang; et al 出版日期:2024-05-29 |
| 求助人 | |
| 下载 | 求助已完成,仅限求助人或该文件上传人下载。 |
PDF的下载单位、IP信息已删除
(2025-6-4)