| 标题 |
Metabolomics-based screening identifies Aspergillus strains that accumulate bioactive leucine catabolites and fatty acid ethyl esters in koji mold-ripened cheese |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Research International 作者:Satoru Tomita; Satoshi Suzuki; Hideyuki Yamashita; Yousuke Arakawa; Takayuki Miura; et al 出版日期:2026-09-08 |
| 求助人 | |
| 下载 | 求助已完成,仅限求助人或该文件上传人下载。 |
PDF的下载单位、IP信息已删除
(2025-6-4)