| 标题 |
A sequential encapsulation-release-transformation mechanism for moisture-driven flavor changes in Lyophyllum decastes |
| 网址 | |
| DOI | |
| 其它 |
期刊:International Journal of Gastronomy and Food Science 作者:Ya Liu; Zhaohua Chen; Yanwen Ma; Gengxin Hao; Xujian Qiu 出版日期:2026-05-15 |
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(2025-6-4)