| 标题 |
Properties and application of antioxidant and antibacterial composite films based on methylcellulose and spine grape pomace fabricated by thermos-compression molding |
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| DOI | |
| 其它 |
期刊:Food Chemistry 作者:Miaoqi Dai; Anwei Cheng; Loong-Tak Lim; Qian Xiao 出版日期:2024-09-01 |
| 求助人 | |
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(2025-6-4)