| 标题 |
Dual enhancement of purity and stability in soybean oil bodies: a mild sulfite-mediated interfacial regulation approach |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Hydrocolloids 作者:Xuhui Yang; Zheng Xu; Zhixian Xin; Jingwen Xu; Baokun Qi; et al 出版日期:2026-04-30 |
| 求助人 | |
| 下载 | 求助已完成,仅限求助人下载。 |
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(2025-6-4)