| 标题 |
Optimization of Headspace Solid-Phase Microextraction Coupled with Gas Chromatography–Mass Spectrometry for Detecting Methoxyphenolic Compounds in Pu-erh Tea |
| 网址 | |
| DOI | |
| 其它 |
期刊:Journal of Agricultural and Food Chemistry 作者:Liping Du; Chao Wang; Jianxun Li; Dongguang Xiao; Changwen Li; et al 出版日期:2012-12-26 |
| 求助人 | |
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(2025-6-4)