| 标题 |
Evolution of okara from waste to value added food ingredient: An account of its bio-valorization for improved nutritional and functional effects |
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| DOI | |
| 其它 |
期刊:Trends in Food Science and Technology 作者:Jing-Yu Feng; Rui Wang; K. Thakur; Zhi-Jing Ni; Yun-Yang Zhu; et al 出版日期:2021-10-01 |
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(2025-6-4)