| 标题 |
Exploring the antimicrobial potential of plant-based bioactive compounds in meat products: advances in mechanistic insights, pathogen inhibition, and shelf-life extension |
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| DOI | |
| 其它 |
期刊:Critical reviews in food science and nutrition 作者:F. H. Awlqadr; Mohammed N. Saeed; A. Altemimi; S. Qadir; O. Mohammed; et al 出版日期:2026-05-11 |
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(2025-6-4)